Honest food, rooted in Indian kitchens
From beetroot parathas to millet chillas and slow-simmered soups — Kalppmey brings nourishing, preservative-free meals to your table.
Signature picks
Loved by our community — fresh, wholesome and ready to enjoy.
Beetroot Paratha
Soft wheat flatbread with fresh beetroot — vibrant and iron-rich.
Oats Dosa Mix
Crisp, fibre-packed dosa batter made with whole oats.
Kodo Millet Chilla
Protein-rich savoury pancakes from heritage millet.
Quinoa Khichdi
Comforting one-pot meal with quinoa, lentils and ghee.
Creamy Mushroom Soup
Slow-simmered mushrooms with herbs — warm and hearty.
Jwari Ghavan
Gluten-free sorghum crepes, a Maharashtrian classic.
Tomato Basil Soup
Sun-ripened tomatoes blended with fresh basil.
Shev Bhaji Masala
Aromatic hand-ground blend for authentic gravies.
Eat by the occasion
Curated bundles for every moment of your day.
Breakfast
Start light, stay full
Evening Snacks
Chai-time favourites
Family Feast
Share the table
Maharashtrian
Regional classics
High Protein
Powered by lentils
Cosy Soups
Warm bowls of comfort
From our kitchen
Simple recipes to recreate Kalppmey at home.
Beetroot Paratha
25 mins · Easy
Ragi Dosa
30 mins · Medium
Moong Dal Chilla
20 mins · Easy
Quinoa Khichdi
35 mins · Easy
Cooked with care, the way home should taste
Kalppmey began in a small Maharashtrian kitchen with one belief — that good food should be honest, local and nourishing. We source whole grains, fresh produce and hand-ground spices, then cook in small batches so every bite tastes like home.